Forget Baijiu — Chinese Youth Are Creating Their Own Drinking CultureChina's young drinkers are notably shifting from traditional Chinese liquors to imported spirits, low-alcohol drinks, and other creative options By Lu Zhao14 mins ago0 Lifestyle
LifestyleHow Fried Chicken Captured the Hearts of Chinese YouthFrom ancient hulu chicken to Korean chimek and American fast-food chains, Chinese youth love fried chicken By Lu ZhaoJuly 21, 20210
LifestyleYoung Chinese Urbanites Are Coming Up With Novel Ways to Grow Vegetables at HomeThese young urban dwellers are building vegetable gardens on their balconies to balance their stressful work and personal lives By Lu ZhaoJune 11, 20210
Daily DripShanghai’s FEAST Fest Draws a Curious CrowdFEAST '21 kicked off over the weekend with local and international brands bringing innovative takes on classic Chinese dishes and beverages By RADII StaffMay 31, 20210
Daily DripNew Edition: Wide World of NoodlesWe're examining the many faces of noodles in China, where the food originated 4,000 years ago By Adan KohnhorstMay 29, 20210
Chinese Company Launches Ice Cream Named After Ayn Rand’s “Atlas Shrugged”A Chinese company has found inspiration in Ayn Rand's libertarianism, naming its line of sweet treats for the author’s book, "Atlas Shrugged" By Elaine ChowMay 18, 20210 Daily Drip
LifestyleJamie Pea: The “Food Librarian” Creating a New Encyclopedia of Chinese VegetablesThe chef and writer is documenting the amazing array of Chinese vegetables in preparation for an illustrated encyclopedia By Lu ZhaoMay 7, 20210
LifestyleMian’splained: An Illustrated Guide to Chinese Noodles, Part TwoFrom Sichuan to Shaanxi, Hangzhou to Henan, here's our tasty illustrated guide to even more Chinese noodles By Jocelyn YangApril 12, 20210
LifestyleMeet the Craft Gin Makers Hoping Local Ingredients Will Convert a New Generation of Chinese DrinkersCraft gin may never truly compete with baijiu in China, but a focus on local botanics is making for some interesting new offerings By Josephine TeeApril 9, 20210
LifestyleWhy Foodies are Flocking to This Southern Chinese CityThe city of Shunde has seen a large boom in culinary tourism in recent years — and for good reason By Siyuan MengMarch 24, 20210
