What the Heck Does Pop Idol Henry Lau like to Eat?We recently caught up with Chinese-Canadian pop idol Henry Lau in Shanghai to chat about his life and art. Since we’re obsessed with ... By Matthew BossonsNovember 2, 20210 Music
Daily Drip“Squid Game” Dalgona Challenge Now in ShanghaiSquid Game, Netflix’s latest hit series, has ushered in at least one new business idea in Shanghai. Xuxiaoye (徐小野), a shop located on ... By Tian TianOctober 21, 20210
LifestyleFood Vloggers are Resurrecting Ancient Chinese DishesDigital Existence is a new series where we explore how technology and the internet impact everyday people’s lives in China and beyond. Amanda ... By Yiwen LuSeptember 26, 20210
LifestyleForget Baijiu — Chinese Youth Are Creating Their Own Drinking CultureChina's young drinkers are notably shifting from traditional Chinese liquors to imported spirits, low-alcohol drinks, and other creative options By Lu ZhaoSeptember 10, 20210
LifestyleHow Fried Chicken Captured the Hearts of Chinese YouthFrom ancient hulu chicken to Korean chimek and American fast-food chains, Chinese youth love fried chicken By Lu ZhaoJuly 21, 20210
Young Chinese Urbanites Are Coming Up With Novel Ways to Grow Vegetables at HomeThese young urban dwellers are building vegetable gardens on their balconies to balance their stressful work and personal lives By Lu ZhaoJune 11, 20210 Lifestyle
Daily DripShanghai’s FEAST Fest Draws a Curious CrowdFEAST '21 kicked off over the weekend with local and international brands bringing innovative takes on classic Chinese dishes and beverages By RADII StaffMay 31, 20210
Daily DripNew Edition: Wide World of NoodlesWe're examining the many faces of noodles in China, where the food originated 4,000 years ago By Adan KohnhorstMay 29, 20210
Daily DripChinese Company Launches Ice Cream Named After Ayn Rand’s “Atlas Shrugged”A Chinese company has found inspiration in Ayn Rand's libertarianism, naming its line of sweet treats for the author’s book, "Atlas Shrugged" By Elaine ChowMay 18, 20210
LifestyleJamie Pea: The “Food Librarian” Creating a New Encyclopedia of Chinese VegetablesThe chef and writer is documenting the amazing array of Chinese vegetables in preparation for an illustrated encyclopedia By Lu ZhaoMay 7, 20210
