Who’s Chinese? The Farmer-Turned-Livestreaming Star Who’s Challenging China’s Ideas of Racial Identity April 4, 2019
Chinese Takeout: A Vegetarian Oasis in Meaty Gansu Province This restaurant strives to be an oasis of green cuisine in Dunhuang's desert By Mayura JainApril 11, 20190 Life
Life Chinese Takeout: Who Makes China’s Most Sought-After Dumplings? The xiaolongbao dumpling dominates Shanghai eating, and one brand dominates xiaolongbao in Shanghai: Nanxiang Xiaolong By Mandy TieMarch 22, 20190
Daily Drip Is McDonald’s Serving Chinese Food in the US? The introduction of McDonald's Donut Sticks is causing some to cry cultural appropriation - but are the snacks based on churros or Chinese ... By Julienna LawMarch 18, 20190
Life China Explained: How American Fast Food Chains Like KFC and McDonald’s Localized to Win Over China Find out how American fast food came to China, and how China subsequently fell in love with the likes of KFC and McDonald's ... By RADII ChinaMarch 12, 20190
Life Chinese Takeout: Hakka Snack Attack in Xiamen Having moved to Xiamen in search of opportunity, this chef is carving out a niche for authentic Hakka food from his childhood By Mandy TieMarch 7, 20190
Prepare to Drool: Chinese Food Documentary “Flavorful Origins” Hits Netflix Tencent Video's "Flavorful Origins" is the first documentary series produced by a foreign video platform to be syndicated by Netflix By Fan ShuhongFebruary 28, 20190 Life
Life Chinese Takeout: The Last Days of Tangyuan Artisinal tangyuan like those made at Huangshan Tangyuan are a rarity. When the bulldozers descend on Shanghai's Laoximen area, they may become rarer ... By Mandy TieFebruary 19, 20190
Life Chinese Takeout: Hainan Breakfast Noodles in a Dramatic Setting Here's something you don't see every day: this Hainan restaurant serves breakfast inside the skeleton of a Cultural Revolution-era "model opera" theater By Mandy TieFebruary 1, 20190
Life Pebble Soup, Hairy Crab and Imperial Take-Out: What Did Song Dynasty People Actually Eat? Five years in the making, this cookbook offers up a host of intriguing dishes with a side order of history By Nathan ChienJanuary 25, 20190
Daily Drip Bao + Pizza = Baozza: Tasty Mash-Up or Culinary Misstep? The culinary mash-up you didn't know you needed By Mayura JainJanuary 21, 20190
Who’s Chinese? The Farmer-Turned-Livestreaming Star Who’s Challenging China’s Ideas of Racial Identity April 4, 2019
