Daily DripRADII Talks Plant-Based Protein with Zrou’s Frank Yao at Happy Hour EventAt our November 30 RADII Happy Hour, hosted at Heartbreaker restaurant in Shanghai, we had the pleasure of ... By Kayla HeDecember 16, 2021
LifestyleChinese Youth Take Their Love for Instant Noodles to the Next LevelThough the food item only entered China in the 1980s, it is now the biggest market for ... By Lu ZhaoDecember 15, 2021
LifestyleFood Vloggers are Resurrecting Ancient Chinese DishesDigital Existence is a new series where we explore how technology and the internet impact everyday people’s ... By Yiwen LuSeptember 26, 2021
Daily DripRemembering Cecilia Chiang, the “Mother of Chinese Food in America”With her San Francisco restaurant, Chiang introduced some of the first authentic Chinese eats to America By Mayura JainOctober 29, 2020
Daily DripHas Panda Express Really Opened a Restaurant in China?Chinese social media has been abuzz with reports of a Panda Express opening in the country By Siyuan MengOctober 19, 2020
LifestyleTofu Isn’t “Bland.” It’s Just MisunderstoodIf you’ve ever had tofu in Chinese food, you’ll know that it’s anything but “bland” By Allison JiangAugust 6, 2020
FeaturedChinese Food for Dummies, Region by RegionOur primer on some of the most beloved regional cuisines in mainland China By Allison JiangJuly 28, 2020
FeaturedThe Legend of American Chinese Food: 8 Dishes and Their Authentic CounterpartsAmerican Chinese food like General Tso’s Chicken would be unrecognizable to someone in mainland China. So where ... By Adan KohnhorstJune 25, 2020
Daily DripNestlé and a Bubble Tea Giant are the Newest Players in China’s Artificial Meat RaceStarbucks, KFC, Nestlé and China's HeyTea are all vying for customers' attention in China's booming artificial meat ... By Markus ShermanMay 26, 2020
FeaturedChinese Takeout: A Shanghai Restaurant’s Struggles in the Wake of Covid-19This mom-and-pop restaurant is one of many across China that have been hit hard by the economic ... By Siyuan MengApril 30, 2020
