Feng Li’s Paris Street Photography is a Rare Bright Spot Amid a Dark Winter for the City of Lights 2 days ago
Listeners of the World, Unite! Why Stressed Out Students are Turning to Revolutionary Songs 4 days ago
Listeners of the World, Unite! Why Stressed Out Students are Turning to Revolutionary Songs 4 days ago
Wǒ Men Podcast: How Covid-19 has Changed Chinese People’s Attitudes to Personal Finance June 15, 2020
Ah, stir-fried tomato and egg. A staple Chinese dish that you probably won’t think about until you show up in China and realize that it’s everywhere — you’re equally likely to find it in big restaurants and in grandmas’ kitchens. It’s an easy way to get some protein and veggies into your routine. The best part, it’s quick and uses ingredients you probably have in your fridge. Here’s how to make this classic stir-fry:Ingredients:2 tomatoes4 eggs1 spring onion1 cup of watersaltcooking oilCook it:Dice your tomatoesCrack the eggs into a bowl, add some salt and stirPut your wok on the stove and turn the stove on (wait a bit to let it heat up, or you’ll get sticky eggs)Pour some oil into the center of the wokScramble those eggsTake the eggs out and put ’em asideRe-oil the wokPut the tomatoes into the wok, with salt and chopped spring onion to tasteStir the tomatoes, put the lid on the wok and let them simmerAfter a couple of minutes, stir again and let sit one more timeOpen it up, throw the scrambled eggs in, and stir until the dish is nicely mixedPlate it and chow down
Feng Li’s Paris Street Photography is a Rare Bright Spot Amid a Dark Winter for the City of Lights 2 days ago
Listeners of the World, Unite! Why Stressed Out Students are Turning to Revolutionary Songs 4 days ago
Listeners of the World, Unite! Why Stressed Out Students are Turning to Revolutionary Songs 4 days ago
Wǒ Men Podcast: How Covid-19 has Changed Chinese People’s Attitudes to Personal Finance June 15, 2020