Ah, stir-fried tomato and egg. A staple Chinese dish that you probably won’t think about until you show up in China and realize that it’s everywhere — you’re equally likely to find it in big restaurants and in grandmas’ kitchens. It’s an easy way to get some protein and veggies into your routine. The best part, it’s quick and uses ingredients you probably have in your fridge. Here’s how to make this classic stir-fry:
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