Based on this recipe by Christina Xu
Over the past few days we’ve been dropping quick, healthy dishes from the classical Chinese canon. Let’s move into a bit more specialized territory with this easy recipe from Fujian. Ban mian noodles can mean a lot of different things (all tend to be tossed with soy sauce, sesame oil, etc.), but these ones are going to get some help from peanut butter. Let’s get into it:
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