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Daily Drip

New Edition: Wide World of Noodles

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How do you like your noodles? Numbing hot? Hand-pulled? Chilled and refreshing? We’re examining the many faces of noodles in China, where the food originated 4,000 years ago.

Join us on a journey that will take you from the mountains of Yangshuo to the brightly-lit floors of KFC; from legendary classics to lesser-known dishes you’ve never heard of.

Our latest Edition is worth sinking your teeth into. It’s only on RADII.co — sign up and join our community.

About RADII.co

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Check back weekly for our latest Editions — curated collections of stories designed to prime you on an essential topic or issue that affects young people today — and Short Reads, your radar for bite-sized news and trends.

Header Image: Myles Yu, Unsplash

Adan Kohnhorst
Adan Kohnhorst is a Shanghai-based writer, producer, and multimedia artist, and the Associate Editor at RADII. His work has been featured in publications such as Maxim and the Chinese-language StreetVoice, and he’s an active member of the hip hop and DIY music scenes in Shanghai, NYC, and Dallas. He learned Mandarin in high school so he could train at the Shaolin Temple, but now just uses it to interview rappers. He blogs about China and Asia on Instagram: @this.is.adan