Spend a little bit of time looking at tea and eventually you will come across the term “high mountain.” Tea companies throw around this term — referring to tea grown at 1,000 meters and above — so often that it might seem like the higher the altitude a tea is grown, the better.Read More
Author: Dylan Conroy
About The Author
Born and raised in New York City, now living in China, everything Dylan does relates to tea. He always carries two gaiwans and is quick to give people free tea if they show even the slightly interest. His ultimate goal is to make tea as widely appreciated and understood as wine is in the West. He has his own blog, www.thesweetestdew.com, which is dedicated solely to tea education.
The ability to brew a good cup of tea is often referred to as an art form. Just as different artists use different mediums to create their masterpieces, a tea brewer also has different tools in which to create the perfect cup of tea.Read More