How to Judge Your Tea, Part 3: Taste
You can judge tea with all of your senses, but in the end it’s the taste that matters
Read More
Author: Dylan Conroy
How to Judge Your Tea, Part 2: Feel, Smell, Sound
If you pay attention to all of your senses, you’ll be able to tell when a tea stands out from the rest
Read More
How to Judge Your Tea, Part 1: Looks Matter
When tea experts closely examine a batch of dried leaves, what do they see?
Read More
The Remarkable Value of Yan Cha, an Oolong with a Rich History
In my first article for Radii, I wrote about 10 historically popular teas you should be familiar with. The thing is, not all of them were a specific type of tea, but rather, a category. Today we will take a slightly deeper dive into one of those categories, called Yan Cha.
Read More
Debunking the Notion That “High Mountain” Teas are Always Best
Spend a little bit of time looking at tea and eventually you will come across the term “high mountain.” Tea companies throw around this term — referring to tea grown at 1,000 meters and above — so often that it might seem like the higher the altitude a tea is grown, the better.
Read More- 1
- 2
