Think of a gaiwan less as something meant for enjoying tea, and more as something that shows you the honest characteristics of the tea leaf being brewedRead More
Author: Dylan Conroy
About The Author
Born and raised in New York City, now living in China, everything Dylan does relates to tea. He always carries two gaiwans and is quick to give people free tea if they show even the slightly interest. His ultimate goal is to make tea as widely appreciated and understood as wine is in the West. He has his own blog, www.thesweetestdew.com, which is dedicated solely to tea education.