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Christopher St Cavish

Christopher St Cavish spent a decade cooking professionally in the US and China, before leaving the kitchen to become a writer. He's lived in Shanghai since 2005.

Food Documentary “A Bite of China” Goes Stale in Season 3

By Christopher St CavishFebruary 27, 2018

Durian Pizza: When Big Data Writes the Menu

By Christopher St CavishFebruary 22, 2018

jenny gao fly by jing sauce chili crisp

Jenny Gao, “Ambassador of Sichuan Food Culture,” is Bringing Hot Sauce to the Masses

By Christopher St CavishFebruary 1, 2018

Ex-Alibaba/Dianping Executive Si Jianghua Bets on a Cashierless Future

By Christopher St CavishJanuary 19, 2018